COLOMBIA

About This Coffee 

Colombia’s Huila region is renowned for producing some of the country’s finest coffee, celebrated for its smooth and vibrant flavor profile. Grown in the rich volcanic soil of the Andes Mountains, Huila coffee benefits from a perfect blend of high altitude, tropical climate, and ideal growing conditions. This results in beans with bright acidity, citrus and floral notes, and a rich sweetness, often with hints of caramel, chocolate, and red fruits. Coffee from Huila is highly sought after for its balanced complexity, offering a delightful and memorable cup for coffee lovers everywhere.

NOTES: CARAMEL, CHOCOLATE, RED FRUITS

TYPE: SINGLE ORIGIN 

ROAST: MEDIUM

REGION: HUILA, COLOMBIA

SIZE: 12oz / 340g (about a 2 week supply of beans for 1-2 cups a day)

About The Artist

Liliana Rasmussen is a Brooklyn-based, multi-disciplinary creative from the west coast whose vibrant, surreal paintings emphasize feminine interiority. She loves to wear many hats: designer, illustrator, muralist, wares slinger, and amateur tattoo artist.

5% of the proceeds go to the featured artist